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    You are in: Home / Recipes / Cheap Sponge Cake Recipe
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    Cheap Sponge Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    trc's Note:

    This is a nice simple recipe. I have been making it since I was 14. It's easy to experiment with and fairly low calorie.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350, and line 2 nine inch pans with wax paper.
    2. 2
      Sift flour with baking powder; in a separate bowl, combine the water and the vanilla.
    3. 3
      Beat egg yolks until thick, then slowly add the sugar bit by bit, until the mixture gets thick and cream colored.
    4. 4
      Add the flour alternately with the water, beginning and ending with the flour.
    5. 5
      With clean mixer, beat the egg whites with the cream of tartar untilsoft peaks form.
    6. 6
      Fold egg whites into batter lightly, about 1/4 at a time.
    7. 7
      Spoon into the pans and bake about 25 minutes, or until gold and springy.
    8. 8
      I have added 3/4 cup nuts, 1/4 cup cocoa (sifted with the flour), 1 tbsp instant coffee, etc--it's a nice recipe to experiment with.
    9. 9
      You can also make these into cupcakes--fill cupcake papers 3/4 full, bake about 12 minutes, makes about 24.

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    Ratings & Reviews:

    • on January 03, 2007

      25

      This had an acceptable flavor, but the texture was rubbery. It also had a strong eggy smell which my husband couldn't stomach. We won't be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheap Sponge Cake

    Serving Size: 1 (46 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 126.6
     
    Calories from Fat 12
    52%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 52.8 mg
    17%
    Sodium 63.3 mg
    2%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 0.2 g
    0%
    Sugars 16.8 g
    67%
    Protein 2.5 g
    5%

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