Che Chuoi (Bananas in Coconut milk)

Submitted by Hippie Chef

"its a vietnamese dessert & i got this recipe from a magazine. It tastes great!"

 

• Ready In: 17mins
• Ingredients: 5
• Serves: 4

ingredients

• 2 tablespoons sesame seeds
• 4 bananas
• 500 ml coconut milk
• 4 tablespoons sugar
• 1⁄8 teaspoon salt

directions

1. Toast sesame seeds in a dry pan over medium heat until golden, 4-5 minutes.
2. Peel bananas & slice into quarters.
3. Combine bananas, sugar, coconut milk & salt in a saucepan& bring to a boil over medium heat.
4. Simmer for 8 minutes until bananas are soft.
5. Sprinkle with sesame seeds & serve hot.

Reviews

[trishsull]

I made this for my family tonight. Unfortunately, I bought Goya Cream of Coconut rather than coconut milk. Oops! But, never deterred, I used it but ommitted the sugar and salt. Turned out very sweet but so tasty. It was delicious with a very strong cup of coffee. Looked very pretty in the dishes too.