Che Chuoi (Bananas in Coconut milk)
Added February 16, 2003 | Recipe #54146
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its a vietnamese dessert & i got this recipe from a magazine. It tastes great!
Directions:
1
Toast sesame seeds in a dry pan over medium heat until golden, 4-5 minutes.
2
Peel bananas & slice into quarters.
3
Combine bananas, sugar, coconut milk & salt in a saucepan& bring to a boil over medium heat.
4
Simmer for 8 minutes until bananas are soft.
5
Sprinkle with sesame seeds & serve hot.
Ratings & Reviews:
I made this for my family tonight. Unfortunately, I bought Goya Cream of Coconut rather than coconut milk. Oops! But, never deterred, I used it but ommitted the sugar and salt. Turned out very sweet but so tasty. It was delicious with a very strong cup of coffee. Looked very pretty in the dishes too.
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Nutritional Facts for Che Chuoi (Bananas in Coconut milk)
Serving Size: 1 (283 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 463.7
Calories from Fat 259
55%
Total Fat 28.8 g
44%
Saturated Fat 23.7 g
118%
Cholesterol 0.0 mg
0%
Sodium 148.3 mg
6%
Total Carbohydrate 52.9 g
17%
Dietary Fiber 6.8 g
27%
Sugars 36.1 g
144%
Protein 6.0 g
12%
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