Che Chuoi (Bananas in Coconut milk)

READY IN: 17mins
Recipe by Hippie Chef

its a vietnamese dessert & i got this recipe from a magazine. It tastes great!

Top Review by trishsull

I made this for my family tonight. Unfortunately, I bought Goya Cream of Coconut rather than coconut milk. Oops! But, never deterred, I used it but ommitted the sugar and salt. Turned out very sweet but so tasty. It was delicious with a very strong cup of coffee. Looked very pretty in the dishes too.

Ingredients Nutrition


  1. Toast sesame seeds in a dry pan over medium heat until golden, 4-5 minutes.
  2. Peel bananas & slice into quarters.
  3. Combine bananas, sugar, coconut milk & salt in a saucepan& bring to a boil over medium heat.
  4. Simmer for 8 minutes until bananas are soft.
  5. Sprinkle with sesame seeds & serve hot.

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