Chazz's Smoke Bread (Smoke Bread)

Submitted by Delete Account

"It was named smoke bread by a friend who noticed I had to smoke up the kitchen to make several servings. Fortunately I eliminated the need for smoke. This recipe is for a single serving of two pieces of toast, please multiply for more servings."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 1

ingredients

• 2 eggs
• 1⁄8 cup milk
• 2 teaspoons cinnamon
• 1 teaspoon sugar
• 2 slices loaf bread
• 1⁄4 cup butter

directions

1. Combine eggs, milk, cinnamon and sugar into a bowl.
2. Pour onto a plate and soak each slice of bread on each side for a few seconds until absorbed.
3. Melt butter into frying pan, spread evenly.
4. Using a spatula, place bread slice onto frying pad and cook until egg coating is cooked. Flip after each side is cooked and place into serving plate.
5. Scoop 1 tsp butter on first completed slice of bread, along with syrup of your choice.
6. Cook second piece as you did in step 4, top with butter and syrup.
7. Enjoy your breakfast!

Reviews

[Sydney Mike]

Made this the other day, doubling the recipe for 2 of us! I used somewhat thick slices of a nutty, whole grain bread that we like for almost everything, whether toast, bread pudding, whatever, & it worked here very nicely, too! I was probably over generous with the cinnamon, but we like that, too! Thanks for posting this great recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]