Chaux Clafouti De Fraise De Brandied
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 14.79 ml butter, for greasing pan
- 118.29 ml all-purpose flour
- 22.18 ml cornstarch
- 1.23 ml salt
- 59.14 ml granulated sugar
- 9.85 ml pure vanilla extract
- 3 eggs
- 1 key lime, zested & juiced
- 354.88 ml milk
- 29.58 ml brandy
- 709.77 ml strawberries, hulled & quartered (about 20 ounces)
- 14.79 ml confectioners' sugar
directions
- Preheat the oven to 350°F.
- Grease an 8x8 or similar sized pan with butter.
- Quarter the berries, and distribute them evenly in prepared pan.
- Combine the flour, salt & cornstarch in a small bowl.
- Whisk the sugar, vanilla, eggs, zest and juice of 1 key lime, milk and brandy in large bowl until light and frothy.
- Add dry ingredients to wet; whisk to combine thoroughly.
- Pour the batter over the berries, and place the dish on a cookie sheet. Bake for about 40 minutes, until just set. Cool to room temperature.
- Sprinkle the confectioners' sugar on top of the clafouti, and serve it at room temperature.
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Reviews
RECIPE SUBMITTED BY
Elmotoo
Geneva, New York