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    You are in: Home / Recipes / Char's Carrot Cake Recipe
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    Char's Carrot Cake

    1/6 Photos of Char's Carrot Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    csbndc - Chef #526840's Note:

    This is the frequently requested recipe I've been using for over 15 years.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Grease and flour a bundt pan or 13x9 inch. In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon together. Add carrots and oil. Add each egg separately. Do not over mix. Pour into prepared pan. Bake at 350 degrees F for 45 to 60 minutes, or until a toothpick inserted into the cake comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for Char's Carrot Cake

    Serving Size: 1 (61 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 201.5
     
    Calories from Fat 90
    44%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 31.0 mg
    10%
    Sodium 187.7 mg
    7%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 17.4 g
    69%
    Protein 2.2 g
    4%

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