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    You are in: Home / Recipes / Charmoula Chicken Recipe
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    Charmoula Chicken

    Charmoula Chicken. Photo by AZPARZYCH

    1/2 Photos of Charmoula Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Az B's Note:

    from Canadian Living

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    Serves: 4


    Units: US | Metric


    1. 1
      In large skillet, heat oil over medium-high heat; brown chicken all over. Transfer to plate.
    2. 2
      Drain fat from pan; fry onion, garlic, paprika, cumin, salt, pepper and cinnamon over medium heat, stirring occasionally, until onion is softened, about 5 minutes.
    3. 3
      Sprinkle flour over onion mixture; cook, stirring, for 1 minute. Pour in stock and bring to boil, scraping up brown bits.
    4. 4
      Return chicken and any juices to skillet; reduce heat, cover and simmer, turning chicken once, until juices run clear when chicken is pierced, about 20 minutes.
    5. 5
      Add coriander, parsley and lemon juice.
    6. 6
      Make-ahead Option : Before adding the coriander, parsley, and lemon, let cool for 30 minutes; refrigerate until cold. Refrigerate in airtight container for up to 24 hours or freeze for up to 1 month.
    7. 7
      Slow Cooker Charmoula Chicken: Do not remove skin. After browning chicken, transfer to slow cooker. Continue with recipe, omitting flour and scraping stock mixture into slow cooker. Cover and cook on low for 4 hours.
    8. 8
      Skim off any fat. Whisk 1/3 cup (75 mL) water with 1/4 cup (50 mL) all-purpose flour and whisk into slow cooker; cover and cook on high for about 15 minutes or until thickened. Remove skin if desired. Stir in coriander, parsley and lemon.

    Ratings & Reviews:

    • on June 09, 2010


      This is very flavorful chicken! I made it with b/s chicken thighs; I had 5 so there was more sauce which was perfect. I think I would prefer a little less cumin, but other than that it was great. Made for ZWT6 NA*ME.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2010


      This is so good with so many great flavors!! My picky DD especially liked this ( even though I had to debone it and get anything she thought was "icky" off!). Thank you!! ZWT6- Xtra Hot Dishes-

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Charmoula Chicken

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.9
    Calories from Fat 298
    Total Fat 33.1 g
    Saturated Fat 8.9 g
    Cholesterol 159.7 mg
    Sodium 236.0 mg
    Total Carbohydrate 18.4 g
    Dietary Fiber 1.4 g
    Sugars 2.5 g
    Protein 36.7 g

    The following items or measurements are not included:

    salt and pepper

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