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    You are in: Home / Recipes / Charmaqine's Oatmeal Cookies With Raisins, Dates, and Walnuts Recipe
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    Charmaqine's Oatmeal Cookies With Raisins, Dates, and Walnuts

    Charmaqine's Oatmeal Cookies With Raisins, Dates, and Walnuts. Photo by Diana #2

    1/1 Photo of Charmaqine's Oatmeal Cookies With Raisins, Dates, and Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Sue Lau's Note:

    This sounds absolutely delicious to me, although I may have to work with it to get it diabetic-friendly for myself. But others may enjoy this while I keep it tucked away. It sounds perfect for a holiday potluck table at work. Recipe from Charmaine Haravey of Niwot, Colorado.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Line 2 baking sheets with parchment paper and spray with nonstick spray.
    3. 3
      Mix first 5 ingredients in medium bowl.
    4. 4
      Using electric mixer, cream butter, shortening, and both sugars in large bowl until fluffy.
    5. 5
      Add honey, eggs, and vanilla, then gradually beat in flour mixture. Stir in oats, raisins, dates, and walnuts.
    6. 6
      Drop batter by tablespoonfuls onto prepared sheets, spacing mounds 2 inches apart. Flatten cookies slightly with the bottom of a buttered glass.
    7. 7
      Bake cookies 10-12 minutes at 350F or until until golden brown.
    8. 8
      Cool completely on sheets.
    9. 9
      When cool, store in airtight containers.

    Ratings & Reviews:

    • on December 25, 2010

      55

      These are really tasty oatmeal cookies. They are crisp on the outside and chewy in the center. Thanks for posting this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2010

      55

      LOVE LOVE LOVE THIS RECIPE, I did make a couple of changes only because I'm G F so I exchanged G F Flour for the A P Flour and used Trivia for the white sugar and used 1/2 cup applesauce&1/2 cup oil for the butter. Tried to make them just a little healthier.I must make BIG cookies for I only got 31/2 doz

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2009

      55

      This is a great cookie! I used hard margarine in place of the butter, and reduced the raisins to 1/2 cup. I used a tbsp measure to mold the dough, and flattened with my fingers. It was faster and easier than using a glass. They took 16 minutes in my oven. Getting towards the end of my baking session....I guess I was getting a little tired, so the last few sheets were probably closer to 2 tbsp worth of dough. Even with that, and the reduction in raisins, I still ended up with *84* cookies. :) I have them stored in airtight containers, and will probably put one in the freezer. Thanks Sue L, for a terrific recipe. Made for the Auzzie/NZ Recipe Swap #30

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Charmaqine's Oatmeal Cookies With Raisins, Dates, and Walnuts

    Serving Size: 1 (1754 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1817.8
     
    Calories from Fat 663
    36%
    Total Fat 73.6 g
    113%
    Saturated Fat 28.9 g
    144%
    Cholesterol 197.2 mg
    65%
    Sodium 610.3 mg
    25%
    Total Carbohydrate 276.8 g
    92%
    Dietary Fiber 14.8 g
    59%
    Sugars 172.3 g
    689%
    Protein 26.4 g
    52%

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