Charlotte's Sour Cream Icing
- Ready In:
- 7mins
- Ingredients:
- 4
- Yields:
-
1 10" cake
- Serves:
- 18
ingredients
- 453.59 g container sour cream
- 44.37 ml sugar
- 340.19 g container Cool Whip
- 85.04 g box vanilla instant pudding mix
directions
- Mix sour cream and sugar until sugar is dissolved. Add Cool Whip and instant pudding. Beat on low-medium speed for 5 minutes. Do not overbeat as icing will separate.
- Spread on cake, keep in refrigerator.
- This makes enough to ice a 10" 2 layer cake.
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RECIPE SUBMITTED BY
<p>I am married, a working woman, daughter, mom, grandma to 4 babies, a very blessed person. I like to read, watch old movies, spend time with my family and love to do mini vacations, I like to can and preserve foods, love the Food Network, looking over old cookbooks, trying new recipes. My favorite cookbooks are distributed by local schools, churches, businesses, etc.</p>