Charles Anderson's Persimmon Salsa

Total Time
Prep 15 mins
Cook 0 mins

This recipe was the 2004 novelty dessert winner for the Persimmon Festival in Mitchell IN. Serve this salsa with corn chips.

Ingredients Nutrition


  1. Mix all ingredients together in a bowl and chill for 2 hours.
  2. Serve with corn chips.
Most Helpful

This is good. I used ripe Hachiya persimmons, cayenne instead of serrano peppers and sea salt following the rest of the ingredients exactly.

UmmBinat November 28, 2010