Prep 15 mins
Cook 0 mins
This recipe was the 2004 novelty dessert winner for the Persimmon Festival in Mitchell IN. Serve this salsa with corn chips.
- Mix all ingredients together in a bowl and chill for 2 hours.
- Serve with corn chips.
This is good. I used ripe Hachiya persimmons, cayenne instead of serrano peppers and sea salt following the rest of the ingredients exactly.