Charles Anderson's Persimmon Salsa

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Total Time
15mins
Prep 15 mins
Cook 0 mins

This recipe was the 2004 novelty dessert winner for the Persimmon Festival in Mitchell IN. Serve this salsa with corn chips.

Ingredients Nutrition

Directions

  1. Mix all ingredients together in a bowl and chill for 2 hours.
  2. Serve with corn chips.
Most Helpful

4 5

This is good. I used ripe Hachiya persimmons, cayenne instead of serrano peppers and sea salt following the rest of the ingredients exactly.