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    You are in: Home / Recipes / Charles Anderson's Persimmon Salsa Recipe
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    Charles Anderson's Persimmon Salsa

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    cookiedog's Note:

    This recipe was the 2004 novelty dessert winner for the Persimmon Festival in Mitchell IN. Serve this salsa with corn chips.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together in a bowl and chill for 2 hours.
    2. 2
      Serve with corn chips.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on November 28, 2010

      45

      This is good. I used ripe Hachiya persimmons, cayenne instead of serrano peppers and sea salt following the rest of the ingredients exactly.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Charles Anderson's Persimmon Salsa

    Serving Size: 1 (139 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 60.9
     
    Calories from Fat 0
    43%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 34.8 mg
    1%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 14.9 g
    59%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    persimmon pulp

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