Charishma's Brown Rice Pulao the Indian Style (Enjoy With Subru

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READY IN: 50mins
Recipe by Charishma_Ramchanda

This is a delicious pulao which we enjoy at home with Subru uncle's Sai bhaji recipe (posted separately). You may enjoy this with vegetarian raita or dahi boondhi and papads.

Ingredients Nutrition


  1. Heat oil in a pot.
  2. Add cloves, cinnamon, bay leaves and green cardamoms. Stir-fry for 20 to 30 seconds on medium heat.
  3. Add cumin seeds and allow to crackle on low-medium heat.
  4. Fold in the onions and stir-fry until browned.
  5. Add red chilli powder, salt, rice and water.
  6. Mix gently and bring to a boil.
  7. Once the rice comes to a boil, lower heat and allow to cook, partially covered, until all the water has evaporated.
  8. Serve hot with Sai Bhaji, dahi boondhi and Sindhi papads.
  9. Enjoy!

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