Char Siu Bao / Char Sieu Bow - Dim Sum (Bread Stuffed With Pork)

Submitted by littleturtle

"Barbecued pork inside a dome-shaped bun of soft bread dough. Traditionally served with tea as a light lunch. This isn't as sweet as authentic recipes, but it is much easier than the steamed sweet bread."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 (11 ounce) package refrigerated dinner rolls
• 1⁄2 cup Chinese barbecue pork, shredded (cooked)
• 1 tablespoon parsley, chopped
• 2 tablespoons fine breadcrumbs
• 1 tablespoon oil
• 2 teaspoons dark soy sauce

directions

1. Using a small spoon, scoop out the inside of each roll, trying to keep the opening as small as possible.
2. Combine all other ingredients and stuff the mixture into the rolls.
3. Heat according to package directions for rolls and serve.