Channa Masala

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READY IN: 4hrs
Recipe by Harel G.

Chickpea Masla recipe from and Old Lady in Kashmir, you'll thank me later.

Ingredients Nutrition


  1. Heat oil in a large skillet.
  2. Add 2 teaspoons Garam Masala and roast till aromatic.
  3. Add 1/4 teaspoons mace.
  4. Add 2 tablespoon Cumin seeds till splutter.
  5. Add chopped Onion till brown.
  6. Add salt.
  7. Add 1 teaspoons tumeric.
  8. Add 2 tablespoons of Garlic & Ginger paste till slightly cooked.
  9. Add chopped tomatoes.
  10. Add 1 fresh, hot green chili pepper (minced).
  11. After tomatoes are cooked add 2 tablespoons Everest Kitchen King Masala.
  12. while tomatoes are cooking add Chicken Stock (Optional).
  13. add chickpeas cooking water.
  14. add Tahini and let your souce thicken.
  15. add 5 cups Chickpeas.
  16. Add Lemon to taste.
  17. Add fresh coriander.

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