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    You are in: Home / Recipes / Chanel No. 6 Recipe
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    Chanel No. 6

    Chanel No. 6. Photo by momaphet

    1/3 Photos of Chanel No. 6

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    gailanng's Note:

    A classy classic. What can I say?

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    Units: US | Metric


    1. 1
      Pour vodka, Chambord and chilled pineapple juice into a champagne glass.
    2. 2
      Top with well-chilled champagne. Add a fresh raspberry.

    Ratings & Reviews:

    • on July 31, 2012


      This seemed so innocent, but boy do you feel it! : ) We enjoyed the combination of flavors but thought it had a little bit of a bitter edge, even so I'd make them it again, just not when I've driving later! Thanks for sharing gailann. Made for ZWT 8 by one of The Wild Bunch

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    • on July 22, 2012


      A few of my favorite things! The Chambord is overpowering; reducing the amount to 1/4-1/2 ounce would be good. Also I used my tallest champagne glass and it still only had room for just a splash of champagne; reducing the Chambord would make room for a little more bubbly. Love the pineapple in this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2012


      Beguiling. There's something about Chambord and good champagne... I had to have another glass! The pineapple is subtle, and the vodka just packs punch. Love it, love it, love it! Made for THE WILD BUNCH of ZWT8 for our visit to France.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chanel No. 6

    Serving Size: 1 (182 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 84.5
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.8 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 0.0 g
    Sugars 2.8 g
    Protein 0.1 g

    The following items or measurements are not included:

    Chambord raspberry liquor

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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