Champignons a La Grecque

READY IN: 12hrs 10mins
Recipe by Da Huz

Mushrooms marinated in seasoned white wine and lemon juice. From "Classic French Cooking" by Elisabeth Luard. Goes very well with a nice pan-seared steak! Note that the "Cooking Time" for this recipe is only the marinating time. This must be made in advance, but there is very little work involved.

Top Review by Outta Here

Easy and tasty! I don't care for vinegary marinated mushrooms, so these really were a hit with me. Very subtle flavors, which actually let the earthiness of the mushrooms come through. Great on a salad. Made for Spring 2011 PAC game.

Ingredients Nutrition

Directions

  1. Clean and slice mushrooms.
  2. Combine remaining ingredients into a saucepan and cook until alcohol smell is gone.
  3. Combine all ingredients into a dish to marinate and leave in the refrigerator overnight.

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