Champagne Pork Chops in Chipotle Mustard Cream Sauce

Total Time
Prep 20 mins
Cook 0 mins

Moist flavorful seared pork chops in a spicy cream sauce. Very easy and quick to put together. Time does not include marinating time. I bought my chipotle mustard from Sam's it! But you can use any flavored mustard in this dish.

Ingredients Nutrition


  1. Put all marinade ingredients into a zip lock bag along with pork chops.
  2. Let marinate 24 hours.
  3. Heat a little olive oil in a large skillet over medium high heat.
  4. Add pork chops, turn down heat to medium.
  5. Cook pork chops on both sides until browned and cooked through, about 15 minutes.
  6. Remove pork chops from pan.
  7. De glaze pan with champagne.
  8. Whisk in mustard and cream.
  9. Stir in parsley.
  10. Return chops to pan to heat through.
Most Helpful

Tryed this and really liked it. However, I made 2 small changes... substituted deli mustard for the chipotle and yogurt for the heavy cream. I like my sauces alittle thicker so added 1 tsp cornstarch (mixed with 1 Tbsp cold water) in the last 5 minutes of cooking. Chops were very tender, juicy & full of flavor.

Mustang Sally 54269 November 28, 2008