Chambord Vodka Soda
"From our local newspaper today. They listed the source as chambord.org."
- Ready In:
- 2mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 fluid ounce raspberry liqueur (Chambord)
- 3 ounces vodka (2 shots vodka)
- 7 ounces club soda (4 1/2 shots club soda)
- 1 lime wedge
directions
- Mix Chambord and vodka in an ice-filled Collins glass.
- Top with club soda and garnish with a lime wedge.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Thanks for the tip. Refreshing enough, I suppose, but soda water with some lime in it can provide that anyway. A little on the stiff side for my taste. The Chambord is not especially expensive, but seems to be squandered in a drink dominated with a triple of vodka. Lucky for me, I was also gifted some chocolate infused vodka and 1:1 with Chambord and my New Year's Eve is saved!
RECIPE SUBMITTED BY
JeriBinNC
United States
I was born and raised for the most part in Georgia. Since 1997 I've lived in the beautiful mountains of western NC, where I spend way too much time at work and not nearly enough time camping! I have a partner of 15 years (Lee) and 3 kids--2 grown and 1 teenager still at home. Lee doesn't cook, but she's my cooking cheerleader, and she and my son will always at least try anything I make, no matter what.
Camping is one of my favorite things to do. Other favorite ways to spend my time are doing beadwork, knitting, and making homemade soap. I should also admit that I spend waaaay too much time on the internet, but the bright side of that is that it brought me to Zaar! I spend a ridiculous amount of time here, but I love every minute of it. It's also has helped cure me of my pathological cookbook buying. I used to call cookbooks with full-page glossy photos my food porn. ;-) Now, thanks to all the talented photographers here, I can get all the food porn I want!
I love to read recipes, which most of my friends think is just weird. I suspect, though, that a lot of you don't think it's weird at all! I love to cook, but only when I want to. I also love to entertain and wish I had time to do more of it. I love trying new recipes. I was a vegetarian (vegan, actually) for several years, and that's when I got hooked on trying so many different cuisines. I still love vegetarian foods, but I do eat some meat, fish, and dairy/eggs now. I still try to keep it healthy and eat as little processed food as possible, but I'm not totally strict about it. Sometimes I want some good old junk food--I just try to make it home-made junk, so at least I know what's in it!
My pet peeve is willful ignorance. Grrrr
