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Made from frozen challah dough that's defrosted. It's different from all the other monkey breads posted (I checked 55 recipes)!
- Line a large loaf pan with aluminum foil.
- In a shallow bowl, mix sugars and the cinnamon together.
- Take the defrosted challah dough and pull off pieces that the size of quarters and roll them into balls.
- Dip each dough ball into the melted margarine and then roll in the sugar mix.
- Put all the balls into the loaf pan and push them toghether to pack them inches.
- Bake at 350 degrees F. for 45 minutes.
- Cool in pan for 10 minutes turning out onto a serving platter.
- Serve warm.