Challah Monkey Bread
"Made from frozen challah dough that's defrosted. It's different from all the other monkey breads posted (I checked 55 recipes)!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Yields:
-
1 loaf
- Serves:
- 6-8
ingredients
- 1 loaf frozen challah dough, but defrosted
- 1⁄4 cup brown sugar
- 1 cup sugar
- 1⁄2 cup margarine, melted
- 2 tablespoons cinnamon
directions
- Line a large loaf pan with aluminum foil.
- In a shallow bowl, mix sugars and the cinnamon together.
- Take the defrosted challah dough and pull off pieces that the size of quarters and roll them into balls.
- Dip each dough ball into the melted margarine and then roll in the sugar mix.
- Put all the balls into the loaf pan and push them toghether to pack them inches.
- Bake at 350 degrees F. for 45 minutes.
- Cool in pan for 10 minutes turning out onto a serving platter.
- Serve warm.
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RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
