Chai Tea the Simple, Quick, and Delicious Way!

TheJourneyman's Note:

This is a fast and simple way to make a large pot of Chai tea for company or to put in the fridge for a weeks worth of Iced Chai! This recipe comes from Vikram Vij's brilliant Indian Cookbook, found here http://www.amazon.ca/Vijs-Elegant-Inspired-Indian-Cuisine/dp/1553651847. I have changed the method and measurements slightly. This is a very basic recipe that is open to extensive modification. Try it with whole allspice, cloves, a cinnamon stick, or even dried apple peices! The possibilities are endless! I do this on the stovetop, but it would also be very possible to boil the water in a kettle first. I find allowing the spices to sit in the water as it boils enhances the flavour.

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Serves: 5-6

Yield: 5.0 cups

• 15 green cardamom pods
• 1 ½ teaspoons fennel seeds
• 5 cups water
• 6 teaspoons sugar (whichever is your favourite kind)
• 5 orange pekoe tea bags (or plain black tea of your choice)
• ¾ cup milk (or to taste)

Directions:

1. Split open each cardamom pod but do not peel.
2. Add cardamom pods to medium-to-large saucepan along with fennel and water.
3. Add the sugar and stir to dissolve.
4. Turn stove on to high heat and bring mixture to a boil.
5. Once boiling, turn off heat. Add the teabags and let steep for about 1-2 minutes (or longer depending on how strong you like your tea).
6. Once steeped, add milk (if using).
7. Pour the mixture into teacups with a tea strainer or filter to filter out the whole spices. (Unless you really enjoy a mouthful of cardamom! (I know I do.)).
8. Enjoy!