Chai-spiced Bread
photo by gunthera1
- Ready In:
- 1hr 15mins
- Ingredients:
- 16
- Yields:
-
1 loaf
ingredients
- 177.44 ml sugar
- 118.29 ml butter, softened
- 2 eggs
- 118.29 ml chai tea
- 78.78 ml milk
- 9.85 ml vanilla
- 473.18 ml all-purpose flour
- 9.85 ml baking powder
- 3.69 ml ground cardamom
- 2.46 ml salt
- 1.23 ml ground cinnamon
- 0.61 ml ground cloves
-
GLAZE
- 236.59 ml powdered sugar
- 1.23 ml vanilla
- 14.78-24.64 ml milk
- 0.61-1.23 ml ground cinnamon, to taste
directions
- Preheat oven to 400 degrees.
- Spray the bottom of a 9" loaf pan with cooking spray (I use Pam).
- Combine the sugar and butter in a large bowl.
- With a mixer, beat on medium speed until fluffy.
- Add in eggs, tea, milk and vanilla.
- Reduce speed on the mixer to low and mix the ingredients well (the mixture will appear to be curdled).
- Add in the remaining bread ingredients.
- Mix just until moistened and spread in the loaf pan.
- Bake 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool 10 minutes on a wire rack before removing from the pan.
- Cool 30 minutes before glazing.
- To prepare the glaze, combine the powdered sugar, vanilla and 3 t milk in a small bowl.
- Add additional milk in small amounts until the glaze is spreadable.
- Spread the glaze on the bread and sprinkle with cinnamon.
- Cool for 2 hours before slicing the bread.
- This may be stored at room temperature tightly wrapped for 4 days.
- This may be refrigerated for up to 10 days.
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Reviews
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RECIPE SUBMITTED BY
Dreamgoddess
United States