1/1 Photo of Chahan - Japanese Fried Rice
My friend's mom owns a yakiniku resteraunt but she also cooks various other foods. This is her chahan recipe. She really uses chashaorou (chaashuu) but I don't know the word in English, but she said Bacon is okay too. If you like green peas, you can add 2 tbsps. (I don't like green peas, that's why I didn't add them into the ingredients list). Use how ever much olive oil, salt, and pepper you think you need.
My Private Note
Units: US | Metric
- 1Chop the onions into small cube pieces. Dice the chashaorou/bacon and carrots
- 2Fry the harder stuff first (onions, carrots, etc.)
- 3Heat the frying pan, pour in the olive oil.
- 4Then put the raw egg into the pan with the olive oil.
- 5Before the egg becomes cooked, put in the warm rice, have the stovetop at medium heat.
- 6Mix and cook/fry the rice and egg together (in a wok is best).
- 7Add the long green onion, chashaorou/bacon, carrots and if you would like to - green peas as well.
- 8Add 1 tbsp soy sauce and mix it up.
- 9Add 1 tbsp of sake and salt and pepper to taste.
- 10Mix it up a little more and it's ready to eat!
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Nutritional Facts for Chahan - Japanese Fried Rice
Serving Size: 1 (291 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 896.1
- Calories from Fat 114
- Total Fat 12.6 g
- Saturated Fat 4.0 g
- Cholesterol 119.3 mg
- Sodium 734.1 mg
- Total Carbohydrate 167.4 g
- Dietary Fiber 6.6 g
- Sugars 1.5 g
- Protein 20.5 g