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    You are in: Home / Recipes / Chahan - Japanese Fried Rice Recipe
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    Chahan - Japanese Fried Rice

    Chahan - Japanese Fried Rice. Photo by Vicki in CT

    1/1 Photo of Chahan - Japanese Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Goldie174's Note:

    My friend's mom owns a yakiniku resteraunt but she also cooks various other foods. This is her chahan recipe. She really uses chashaorou (chaashuu) but I don't know the word in English, but she said Bacon is okay too. If you like green peas, you can add 2 tbsps. (I don't like green peas, that's why I didn't add them into the ingredients list). Use how ever much olive oil, salt, and pepper you think you need.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop the onions into small cube pieces. Dice the chashaorou/bacon and carrots
    2. 2
      Fry the harder stuff first (onions, carrots, etc.)
    3. 3
      Heat the frying pan, pour in the olive oil.
    4. 4
      Then put the raw egg into the pan with the olive oil.
    5. 5
      Before the egg becomes cooked, put in the warm rice, have the stovetop at medium heat.
    6. 6
      Mix and cook/fry the rice and egg together (in a wok is best).
    7. 7
      Add the long green onion, chashaorou/bacon, carrots and if you would like to - green peas as well.
    8. 8
      Add 1 tbsp soy sauce and mix it up.
    9. 9
      Add 1 tbsp of sake and salt and pepper to taste.
    10. 10
      Mix it up a little more and it's ready to eat!

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    Ratings & Reviews:

    • on July 09, 2008

      Instead of using bacon, the meat you may be thinking of is an Asian sausage called (phonetically) Lup Chong. You can generally find it at an Asian grocery. In place of the Sake, which I will try, I was taught to use Rice Wine Vinegar and sugar, and also to add a little Safron, and then to fry it in Peanut Oil. A lovely Japanese woman gave us her restaurant recipe back in the early 70s, and it has been a favorite from day 1.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2010

      45

      Really good recipe. Very simple, quick, and yummy. For my personal tastes however, I wanted a little stronger flavor. I added a splash of good quality dashi and it was perfect. (A flavorful chicken stock or veggie stock would make decent dashi substitutions if you have that on hand instead...that's what the teppanyaki place in the States I used to work at always did.) Thanks for posting this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2010

      45

    Read All Reviews (7)

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    Nutritional Facts for Chahan - Japanese Fried Rice

    Serving Size: 1 (291 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 896.1
     
    Calories from Fat 114
    12%
    Total Fat 12.6 g
    19%
    Saturated Fat 4.0 g
    20%
    Cholesterol 119.3 mg
    39%
    Sodium 734.1 mg
    30%
    Total Carbohydrate 167.4 g
    55%
    Dietary Fiber 6.6 g
    26%
    Sugars 1.5 g
    6%
    Protein 20.5 g
    41%

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