Easy Chahan - Japanese Fried Rice
- Ready In:
- 17mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
directions
- Chop long green onions, carrots, and bacon into little pieces.
- Put 400g warm rice into a bowl and mix raw egg with it throughly, make sure the egg is coating the rice totally.
- Fry the egg and rice mix with olive oil in a frying pan.
- When the rice starts to spatter, add all the other ingredients except soy sauce and sake.
- Fry all of the contents.
- Add soy sauce and mix it throughly.
- Add sake and mix it throughly.
- Lastly, add salt and pepper to taste.
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RECIPE SUBMITTED BY
I am currently a student at UH-Manoa, majoring in elem. education.
I've lived in (chronological order):
Miami, FL
Milwaukee, WI
Akune, Kagoshima Pref., Japan
Wakimoto, Kagoshima Pref., Japan
Takaono, Kagoshima Pref., Japan
Honolulu, HI
I've also been to Australia, Canada and Singapore.
Favorite Cookbooks - 「ひと月8000円のおかず」by 小田真規子
One Month 8000 yen for food by Makiko Oda (8000 yen = approx US$80)
「ザ・レシピ」by 浜内千波
The Recipe by Chinami Hamanai
(If you can't read the writing above the English titles, that's because it's in Japanese font)