Celery Root (Celeriac) Ring

Total Time
18mins
Prep 15 mins
Cook 3 mins

A beautiful presentation when filled with steamed or creamed vegetables or fish. A delicious side from the Wisconsin Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Wash celery roots; pare and cut into cubes.
  2. Cook in boiling water to which 1 teaspoon salt has been added for 15 minutes.
  3. Drain and mash.
  4. Preheat oven to 350F and butter a ring mold.
  5. Whip egg whites to stiff peaks and lightly beat the yolks in a separate bowl.
  6. Add beaten egg yolks, remaining salt, pepper, paprika and cream.
  7. Mix thoroughly; fold in egg whites.
  8. Pour mixture into ring mold, place in a pan of hot water, and bake 30 to 45 minutes or until firm to the touch.