Celery Parmesan
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 4 cups sliced celery, cut into 1-inch pieces
- 1⁄4 cup chopped onion
- 2 garlic cloves, minced
- 1 - 1 1⁄2 cup diced tomato
- 4 slices bacon, cooked and crumbled
- 2⁄3 cup grated parmesan cheese
directions
- Prehaet oven to 325 degrees. Lightly spray a 2-qt casserole dish with nonstick cooking spray.
- Cook celery, onion and garlic in small amount of boiling salted water until tender (about 20 minutes). Drain.
- Pour into prepared casserole dish. Top with tomatoes and bacon, then sprinkle with parmesan cheese.
- Bake at 325 degrees for 30 minutes.
- Serve.
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Reviews
-
I usually cannot eat celery due to the strings getting caught in my teeth, so to find a recipe with cooked & baked celery intrigued me. I tried it two nights ago as a side with pork chops for me & my husband. It was very tasty, but I may have cooked it a bit too long because the cheese was a bit dry, I am thinking of trying it again with a little mozzarella added to the parmesan. We'll see how it goes. Overall It was a very easy recipe & tasted very good. crazy crafter
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RECIPE SUBMITTED BY
*Parsley*
United States