Ceci E Pasta
photo by loof751
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 16 ounces medium pasta shells
- 1 cup yellow onion, chopped
- 2 garlic cloves, minced
- 1⁄4 cup olive oil
- 2 (15 ounce) cans chickpeas, rinsed and drained
- 1 teaspoon salt
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon red pepper flakes (or more to taste)
- 1 bay leaf
- 2 (14 1/2 ounce) cans diced tomatoes
- 1⁄2 cup fresh Italian parsley, chopped
- 1⁄4 cup parmesan cheese, grated (or more to taste)
directions
- Heat water for pasta.
- Saute onion and garlic in oil in covered skillet over low heat until very soft, about 10 minutes.
- Add chick peas, salt, oregano, black and red peppers, and bay leaf to skillet. Crush half of the chick peas with the back of a wooden spoon.
- Stir in tomatoes with liquid and parsley. Simmer, covered, 10 minutes.
- Cook pasta according to directions while sauce is simmering.
- Continue to simmer sauce uncovered to thicken slightly, about 3 minutes.
- Drain pasta. Remove bay leaf from sauce. Pour sauce over pasta and toss.
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Reviews
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This is such comfort in a bowl. Love this...I added some dried rosemary, did not use the bay leaf (personal pereference) and added about 1/2 teaspoon Italian seasoning as well. Used a 28 oz. can crushed tomatoes instead of the diced...don't like tomato pieces or chunks as much as the consistency they provide. This is the second time I've made this soup in 5 days. It rocks. And it smells incredible while cooking. Thanks for sharing this wonderful yet simple recipe that comes together in no time at all.
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Delicious! We really loved this dish. Hearty and flavorful, as you said comfort food. I scaled to 2 servings and used some fresh cherry tomatoes that I chopped in the food processor with a little chicken broth (so it would have some liquid as canned tomatoes would). I had a partial bag of shell pasta and another of whole wheat rotini so I just used those together. Loved this - thanks for sharing the recipe!
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All in all this was a very nice recipe. Though we did not care for the onions in this, the rest of the ingredients made for a nice side to dinner. Made this as posted. I did use diced tomatoes, and to us they worked out fine. This will be saved as my significant other, and kids wish to have this again, though without the onions. I am giving this a 5 star, my DS, and one of my kids did pick out the onions and gave it thumbs up. Tagged and made for PRMR Tag.
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I made this last night for today's lunch. Easy to prepare and very tasty when I sampled some. And satisfying to know that it has healthy ingredients. I omitted the red pepper flakes (personal taste preference) and added some cumin. Next time, I think I'll add some spinach. Thanks for sharing this recipe, Jackie!
RECIPE SUBMITTED BY
JackieOhNo!
Stormville, New York
I didn't start cooking until my early 20's, even though I come from a family of accomplished and admired home cooks. While I grew up watching my Italian grandmother in the kitchen, I remained uninterested in trying anything on my own. As a young lady, I was known for being particularly ignorant in the kitchen, with no idea how to even make a hot dog! All this changed, however, when I got engaged. I realized it was time to let my inherent talents out of the bag. At the time, the New York Times had a weekly column called The 60-Minute Gourmet by Pierre Franey. Each week, I would follow these recipes diligently, and taught myself to cook that way. From there, I began to read cookbooks and consult with relatives on family recipes. At my ripe old age now, I feel I know enough to put together a very pleasing meal and have become accomplished in my own right. Having an Irish father and an Italian mother, I'm glad I inherited the cooking gene (and the drinking one too!). One thing I have learned is that simpler is always better! I always believe cooking fills a need to nurture and show love. After being widowed fairly young and living alone with my dog and cats, I stopped cooking for awhile, since I really had no one to cook for. I made care packages for my grown son occasionally, and like to cook weekly for my boyfriend, so I feel like I am truly back in the saddle!!