Cawl Tomato Ac Afal (Welsh Tomato and Apple Soup)

Total Time
1hr
Prep 30 mins
Cook 30 mins

A nice twist to an old favorite. Wonderful combination of flavors. Posted for Zaar World Tour 05

Ingredients Nutrition

Directions

  1. Score a small x with a knife on the bottom of each tomato.
  2. Place the tomatoes in boiling water for 2-3 minutes.
  3. Remove to cold water; the skins will peel off easily.
  4. Cut up the tomatoes.
  5. Peel and dice the onions and apples.
  6. Place the tomatoes, onions and apples with the stock in a saucepan.
  7. Season to taste.
  8. Note: If you wish to make this a cream soup, add the cream now.
  9. Bring to the boil and simmer for 20 minutes until the onions are soft.
  10. Puree the mixture and then strain to remove the tomato pips.
  11. The soup should be completely smooth.
  12. Serve hot garnished with chives or chilled.

Reviews

(2)
Most Helpful

Fabulous soup! I changed a few small things: Added only 1 lb onion, 1 cup chicken broth and one cup water, 2 cups fat free half and half. I seasoned with 1 tsp salt and 2 tsp ground ginger. It was marvelous. Wouldn't have thought to combine apples and tomato soup. . .Thanks for sharing!!

Babushka November 16, 2005

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