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    You are in: Home / Recipes / Cauliflower Puree With Bacon and Cheese Recipe
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    Cauliflower Puree With Bacon and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    English_Rose's Note:

    This recipe teams smooth, creamy cauliflower with seriously tasty bacon and melted cheese. A good way to get kids to eat cauliflower!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a pan and cook the bacon until crispy. Set aside.
    2. 2
      Break the white cauliflower florets into pieces.
    3. 3
      Place in a saucepan with the milk and bring to the boil. Cover and cook until the cauliflower for 20 minutes.
    4. 4
      Carefully pour the cauliflower and milk into a blender and process to a smooth puree.
    5. 5
      Season with freshly grated nutmeg, salt and pepper, and add the butter.
    6. 6
      Place in a large serving dish, sprinkle over the cheese and top with the bacon.

    Ratings & Reviews:

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    Nutritional Facts for Cauliflower Puree With Bacon and Cheese

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 262.5
     
    Calories from Fat 183
    69%
    Total Fat 20.3 g
    31%
    Saturated Fat 9.7 g
    48%
    Cholesterol 48.6 mg
    16%
    Sodium 365.6 mg
    15%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.3 g
    9%
    Protein 11.1 g
    22%

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