Cauliflower Puree

Recipe by Tisme
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    kg cauliflower, washed and chopped into small pieces
  • 3
    cups vegetable stock or 3 cups chicken stock
  • 1
    cup evaporated skim milk (or reduced fat cream)
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DIRECTIONS

  • Add ingredients to a large pot and simmer for around 12 minutes.
  • Pour off excess liquid.
  • Puree mixture using a blender or hand mixer.
  • Optional ~.
  • Spice to flavour with a shake of Allspice
  • Suitable to freeze.
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