Total Time
1hr 10mins
Prep 45 mins
Cook 25 mins

I was served this vegetarian dish at a dinner party and just had to have the recipe. I had never been a curry fan before but that has changed. The coconut and peanuts add great flavour and the chickpeas add protien.

Ingredients Nutrition

Directions

  1. Cook potatoes until just tender.
  2. Place next 11 ingredients in blender. Add water to make soft workable paste.
  3. Heat oil in large fry pan. Add onion and salt and sauté for 5 minutes.
  4. Add cauliflower and carrot. Cover and cook till tender.
  5. Add potatoes, chickpeas, lemon juice and prepared paste and heat through.
  6. Serve with steamed rice.

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