Cauliflower and Watercress Salad
"A simple and refreshing salad. From "The Great British Kitchen" and published by the British Food Trust."
photo by Debbwl
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 medium head cauliflower, cut into florets
- 1 bunch watercress, rough chopped
- 1 ounce walnuts, rough chopped
- 4 tablespoons plain yogurt
- 2 tablespoons orange juice
- 1⁄4 teaspoon ground cinnamon
directions
- Arrange cauliflower, watercress, and walnuts in a serving dish.
- Whisk together remaining ingredients and pour over salad.
- Serve.
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Reviews
-
A delightful change of pace! We really enjoyed the combo of the cinnamon, orange juice dressing over the cauliflower and walnuts. Both DH and I thought the watercress was just a bit too peppery for this nice salad and are going to try mixed baby greens next time. Thanks for the post.
RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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