Watermelon and Watercress Salad

Name: Watermelon and Watercress Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 4 cups watercress, trimmed; 2 teaspoons olive oil; 3/4 teaspoon raspberry vinegar; coarse salt; fresh ground black pepper; 12 ounces seedless watermelon, cut in 1 inch cubes (about 2 cups); 1 -2 ounce crumbled feta cheese (about 1/4 cup)

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Recipe by sugarpea

Watercress and watermelon make great companions. The dressing is made with raspberry vinegar and feta cheese tops it all. Quick, easy and wonderful.

READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

cups watercress, trimmed
2

teaspoons olive oil
³⁄₄

teaspoon raspberry vinegar
coarse salt
fresh ground black pepper
12

ounces seedless watermelon, cut in 1 inch cubes (about 2 cups)
1 -2

ounce crumbled feta cheese (about 1/4 cup)

DIRECTIONS

In a bowl, toss the watercress with the oil and vinegar; season with salt and pepper.
Pile on a serving platter, top with watermelon and sprinkle with feta; serve immediately.

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