Catupiri (Aka Catupiry)
- Ready In:
- 20mins
- Ingredients:
- 2
- Yields:
-
2 pounds
- Serves:
- 8
ingredients
- 1 lb muenster cheese
- 2 (9 ounce) packages cream cheese
directions
- Over very low heat, or a double boiler, melt the two cheeses together until they are completely blended.
- Remove the mixture from the heat, place it in a container and let it cool.
- Put the cooled mixture in the refrigerator for a few hours.
- Now you can use in any recipe that calls for Catupiry.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!