Cattle Boyz Cedar Plank Grilled Salmon
photo by Cattle Boyz
- Ready In:
- 12mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 cedar plank, approx. 12x7 inches
- 1 -2 salmon fillet
- 2 tablespoons cattle boyz honey hot barbecue sauce
- 2 tablespoons cattle boyz original barbecue sauce
- 4 tablespoons freshly chopped shallots or 4 tablespoons red onions
- butter
- salt
- cattle boyz pepper blend seasoning
directions
- Soak cedar plank in water overnight. Weigh plank down with two cans of food to keep submerged.
- Preheat grill to high.
- Top Salmon with a few slices of butter and a light sprinkling of shallots or red onion.
- Sprinkle Cattle Boyz’ Pepper Blend spice and salt to taste.
- Place Salmon fillets on the smooth surface part of the plank and cook at a medium to high heat.
- At about the last two minutes of cooking glaze half of your Salmon with Cattle Boyz Honey Hot BBQ sauce and the other half with Cattle Boyz Original BBQ sauce.
- Turn down to medium to low heat.
- Salmon is ready if it flakes easily with a fork.
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RECIPE SUBMITTED BY
In the beginning, Cattle Boyz Original BBQ Sauce was developed by a cattle rancher in Alberta, Canada who did not want to mask the taste of his beef with an overpowering sauce, but enhance it. Cattle Boyz Original started out on the ranch, but today it’s sold throughout North America. Cattle Boyz Foods has brought this Albertan’s savory sauce to the marketplace along with a second flavour – Cattle Boyz Honey Hot BBQ Sauce.
Cattle Boyz sauces are the most versatile sauces available. Although both flavours can be described as SWEET, TANGY with a SPICY KICK, they taste completely different. Both can be used YEAR ROUND as glaze, marinade, stir fry sauce, appetizer dip or condiment on all meats, pork, poultry and seafood.