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    You are in: Home / Recipes / Cathy's Taco Dip Recipe
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    Cathy's Taco Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Silver B's Note:

    Good dip for taco chips, a family recipe of my wife's. Our family likes tomatoes so we go a little overboard with those, and with the cheddar cheese.

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    Ingredients:

    Serves: 8-10

    Yield:

    platter

    Units: US | Metric

    Directions:

    1. 1
      Allow cream cheese to warm and soften.
    2. 2
      Mix sour cream, cream cheese and taco seasoning in a bowl. Mix until smooth.
    3. 3
      Spread the mixture evenly across a 14" or 16" platter, or a cookie sheet works well for this, too.
    4. 4
      Sprinkle lettuce and tomatoes evenly on top of the mixture.
    5. 5
      Sprinkle the cheddar cheese on top of that.
    6. 6
      Serve with your favorite taco chips.

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    Ratings & Reviews:

    • on September 16, 2008

      55

      Love this dip! Havee been making it for years. I also use black olives in the topping.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2007

      55

      Was going to post my recipe but this one is almost the same. We also use 8 oz. taco sauce by spreading over cream cheese mixture. We also use 1 green pepper diced. Very nice cold appetizer. (can also have a refied bean layer on bottom if desired)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2005

      55

      so easy to make! on top of the cream cheese/sour cream mixture i put a layer of salsa and chopped jalepenos, then followed the rest of the directions! great easy appetizer made from common ingredients!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cathy's Taco Dip

    Serving Size: 1 (106 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 292.9
     
    Calories from Fat 244
    83%
    Total Fat 27.1 g
    41%
    Saturated Fat 17.0 g
    85%
    Cholesterol 72.3 mg
    24%
    Sodium 275.3 mg
    11%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.4 g
    5%
    Protein 7.8 g
    15%

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