Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cathy's Taco Dip Recipe
    Lost? Site Map

    Cathy's Taco Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Silver B's Note:

    Good dip for taco chips, a family recipe of my wife's. Our family likes tomatoes so we go a little overboard with those, and with the cheddar cheese.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8-10



    Units: US | Metric


    1. 1
      Allow cream cheese to warm and soften.
    2. 2
      Mix sour cream, cream cheese and taco seasoning in a bowl. Mix until smooth.
    3. 3
      Spread the mixture evenly across a 14" or 16" platter, or a cookie sheet works well for this, too.
    4. 4
      Sprinkle lettuce and tomatoes evenly on top of the mixture.
    5. 5
      Sprinkle the cheddar cheese on top of that.
    6. 6
      Serve with your favorite taco chips.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on September 16, 2008


      Love this dip! Havee been making it for years. I also use black olives in the topping.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2007


      Was going to post my recipe but this one is almost the same. We also use 8 oz. taco sauce by spreading over cream cheese mixture. We also use 1 green pepper diced. Very nice cold appetizer. (can also have a refied bean layer on bottom if desired)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2005


      so easy to make! on top of the cream cheese/sour cream mixture i put a layer of salsa and chopped jalepenos, then followed the rest of the directions! great easy appetizer made from common ingredients!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Cheese Recipes


    Nutritional Facts for Cathy's Taco Dip

    Serving Size: 1 (106 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 292.9
    Calories from Fat 244
    Total Fat 27.1 g
    Saturated Fat 17.0 g
    Cholesterol 72.3 mg
    Sodium 275.3 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 0.5 g
    Sugars 1.4 g
    Protein 7.8 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes