Cathy's Madeleines

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READY IN: 23mins
Recipe by cathyfood

These have a pound-cake texture – the best!! This recipe is based on one from Bon Appetit. To make spiced madeleines, add ½ teaspoon ginger, ½ teaspoon cinnamon, 1/8 teaspoon allspice, 1/8 teaspoon ground pepper, and a pinch of cloves, to the flour. Subsitute honey for half of the sugar.

Ingredients Nutrition


  1. Preheat oven to 375 degrees F. Prepare Madeleine molds by brushing with Pan Release Professional Pan Coating ( recipe # 78579).
  2. Using electric mixer, beat eggs and sugar in a large bowl, just until blended.
  3. Beat in vanilla, lemon peel, and salt.
  4. Add flour, beat until just blended.
  5. Spoon 1 tablespoon batter into each indentation in pan.
  6. Bake until puffed and brown, about 16 to 18 minutes. Cool 5 minutes, then gently remove from pan.
  7. Repeat process, brushing pan with Pan Release before each batch. Makes about 30.
  8. Dust cookies with powdered sugar before serving.

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