Catherine Clark's Easy Unstuffed Cabbage

Submitted by mandabears

"I have no clue who Catherine Clark is, but I have her recipe for unstuffed cabbage."

 

• Ready In: 1hr 5mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 lb ground round
• 1 large onion, chopped
• 1⁄2 cup instant rice
• 1 large green cabbage, sliced
• 10 1⁄2 ounces condensed tomato soup
• 10 1⁄2 ounces water

directions

1. Heat oven to 350 degrees.
2. Saute the ground round and onion over medium high heat until the beef is browned, about 5 minutes.
3. Drain beef.
4. Stir in the rice.
5. In a 3 quart casserole layer 1/2 of the cabbage, the beef-rice mixture, the remaining cabbage and the dilute tomato soup mixture.
6. Cover with aluminun foil.
7. Bake for 1 hour.