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I have no clue who Catherine Clark is, but I have her recipe for unstuffed cabbage.
Make and share this Catherine Clark's Easy Unstuffed Cabbage recipe from Food.com.
- Heat oven to 350 degrees.
- Saute the ground round and onion over medium high heat until the beef is browned, about 5 minutes.
- Drain beef.
- Stir in the rice.
- In a 3 quart casserole layer 1/2 of the cabbage, the beef-rice mixture, the remaining cabbage and the dilute tomato soup mixture.
- Cover with aluminun foil.
- Bake for 1 hour.