Catherine Clark's Easy Unstuffed Cabbage

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Total Time
1hr 5mins
5 mins
1 hr

I have no clue who Catherine Clark is, but I have her recipe for unstuffed cabbage.

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  • 1 lb ground round
  • 1 large onion, chopped
  • 12 cup instant rice
  • 1 large green cabbage, sliced
  • 10 12 ounces condensed tomato soup
  • 10 12 ounces water


  1. Heat oven to 350 degrees.
  2. Saute the ground round and onion over medium high heat until the beef is browned, about 5 minutes.
  3. Drain beef.
  4. Stir in the rice.
  5. In a 3 quart casserole layer 1/2 of the cabbage, the beef-rice mixture, the remaining cabbage and the dilute tomato soup mixture.
  6. Cover with aluminun foil.
  7. Bake for 1 hour.