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    You are in: Home / Recipes / Cathedral Cookies Recipe
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    Cathedral Cookies

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    30 mins

    17 mins

    katie in the UP's Note:

    I found this recipe in a cookie and bar cookbook. Posted for safe keeping. Cooking time does NOT include chilling and freezing time. UPDATE I made these cookies for a cookie exchange! Easy easy easy!! I tripled the recipe and had plenty of cookies for my Christmas trays also!!

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    Ingredients:

    Serves: 18

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a heavy saucepan, melt chocolate chips and butter over low heat, stirring occasionally.
    2. 2
      Stir a small amount into the egg, then return all to pan.
    3. 3
      Cook and stir over low heat for 2 minutes.
    4. 4
      Pour into a bowl; let cool for 15 minutes.
    5. 5
      Gently stir in marshmallows and nuts.
    6. 6
      Chill for 30 minutes.
    7. 7
      On a sheet of waxed paper, shape dough into a 1 1/2 inch diameter log.
    8. 8
      Place coconut on another sheet of waxed paper.
    9. 9
      Gently roll log over coconut to coat sides.
    10. 10
      Wrap up tightly, twisting ends to seal.
    11. 11
      Freeze for 4 hours or overnight.
    12. 12
      Remove waxed paper.
    13. 13
      Cut into 1/4 inch slices.
    14. 14
      Store in airtight container in the refrigerator.

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    Nutritional Facts for Cathedral Cookies

    Serving Size: 1 (30 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 128.6
     
    Calories from Fat 68
    53%
    Total Fat 7.6 g
    11%
    Saturated Fat 3.9 g
    19%
    Cholesterol 15.1 mg
    5%
    Sodium 56.6 mg
    2%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 11.8 g
    47%
    Protein 1.7 g
    3%

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