Cathedral Cookies
- Ready In:
- 47mins
- Ingredients:
- 6
- Yields:
-
3 dozen
- Serves:
- 18
ingredients
- 1 cup semi-sweet chocolate chips
- 2 tablespoons butter
- 1 egg, beaten
- 3 cups colored miniature marshmallows
- 1⁄2 cup chopped nuts (recommended pecans or walnuts)
- 1 cup flaked coconut
directions
- In a heavy saucepan, melt chocolate chips and butter over low heat, stirring occasionally.
- Stir a small amount into the egg, then return all to pan.
- Cook and stir over low heat for 2 minutes.
- Pour into a bowl; let cool for 15 minutes.
- Gently stir in marshmallows and nuts.
- Chill for 30 minutes.
- On a sheet of waxed paper, shape dough into a 1 1/2 inch diameter log.
- Place coconut on another sheet of waxed paper.
- Gently roll log over coconut to coat sides.
- Wrap up tightly, twisting ends to seal.
- Freeze for 4 hours or overnight.
- Remove waxed paper.
- Cut into 1/4 inch slices.
- Store in airtight container in the refrigerator.
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RECIPE SUBMITTED BY
katie in the UP
Negaunee, 0