Catfish Jezebel
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 59.14 ml orange marmalade
- 59.14 ml ketchup
- 14.79 ml horseradish sauce
- 4.92 ml spicy brown mustard
- 14.79 ml creole seasoning
- 4 (680.38 g) catfish fillets
directions
- Preheat the oven to 425 degrees.
- Combine the marmalade, ketchup, horseradish sauce, and mustard in a small bowl; set aside.
- Sprinkle the Creole seasoning evenly over the filets.
- Place the fish in a foil lined dish (I placed it on a rack in the pan instead).
- Bake for 20 minutes or until the fish flakes easily with a fork.
- Serve with the spiced marmalade.
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RECIPE SUBMITTED BY
Dreamgoddess
United States