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    You are in: Home / Recipes / Cassolette D'escargots Au Chablis (Snails in Chablis & Mushr Recipe
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    Cassolette D'escargots Au Chablis (Snails in Chablis & Mushr

    Cassolette D'escargots Au Chablis (Snails in Chablis & Mushr. Photo by breezermom

    1/1 Photo of Cassolette D'escargots Au Chablis (Snails in Chablis & Mushr

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Tea Girl's Note:

    The typical snails you get in France and most places outside France are Burgundy style snails, tons of garlic and butter. This another version from Burgundy that made with white wine and mushrooms, which go great with snails.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and finely chop the shallots. Peel and press garlic cloves.
    2. 2
      Clean the mushrooms. Cut them into pieces.
    3. 3
      Melt the butter in a saucepan over low heat. Add the chopped shallots and clarify them from 2 to 3 minute.
    4. 4
      Add the drained snails, chicken broth, mushrooms and wine.
    5. 5
      Let simmer for 15 minutes. Season with salt and pepper.
    6. 6
      Pour the cream and add the garlic. Cook another 5 minutes.
    7. 7
      Serve after sprinkling of chopped parsley.

    Ratings & Reviews:

    • on July 31, 2012

      55

      Okay, I was a bit scared of this recipe...never had snails before. However, I was pleasantly surprised by the taste. I think the texture of the mushrooms and the texture of the snails helped me overcome my feelings. Ended up enjoying this very much.....even reheated the 2/3 cup that was leftover for lunch the next day. Got my snails at Joe Pattie's Seafood's Amangiari's Specialty Store. Thanks for sharing. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cassolette D'escargots Au Chablis (Snails in Chablis & Mushr

    Serving Size: 1 (287 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 198.2
     
    Calories from Fat 85
    42%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 27.8 mg
    9%
    Sodium 358.3 mg
    14%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.4 g
    9%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    snails

    white wine vinegar

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