Casserole for a Crowd
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 396.89 g can chow mein-style vegetables
- 453.59 g can french-style green beans
- 453.59 g can peas
- 411.06 g can cut asparagus
- 56.69 g jar pimentos
- 226.79 g jar sliced water chestnuts
- 56.69 g package sliced almonds
- 3 hard-boiled eggs
- 2-3 clove fresh minced garlic
- 226.79 g cheddar cheese, grated (or more if desired)
- 2 (595.33 g) can cream of mushroom soup, undiluted
- 354.88 ml crushed saltine crackers (or 1 stack crushed)
- 118.29 ml butter or 118.29 ml margarine, melted
- 85.04-170.09 g can French fried onion rings
directions
- Set oven to 350 degrees.
- Grease a 9" x 13" baking pan.
- Drain veggies well.
- In a bowl, lightly mix the veggies with almonds, eggs, seasonings, cheese and soup.
- Transfer the mixture to prepared baking pan.
- Combine the crushed crackers with melted butter; sprinkle over the vegetable/casserole mixture.
- Bake for 25-30 minutes, or until bubbly.
- Top with onion rings the last 20 minutes of baking time.
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