Casimiroa Spread

Be the first to review
READY IN: 5mins
Recipe by Missy Wombat

The casimiroa (Casimiroa edulis) is also known as the white sapote, and is indigenous to the highlands of Mexico and Central America. The taste is similar to a pear or custard apple.

Ingredients Nutrition

Directions

  1. Mix together in a blender until smooth.
  2. Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a