Casimiroa Spread

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READY IN: 5mins
Recipe by Missy Wombat

The casimiroa (Casimiroa edulis) is also known as the white sapote, and is indigenous to the highlands of Mexico and Central America. The taste is similar to a pear or custard apple.

Ingredients Nutrition


  1. Mix together in a blender until smooth.
  2. Serve.

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