Cashew Paneer
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
2
ingredients
- 1⁄2 lb panir (Deep fry after making cubes and immerse in water for 5 minutes to make them go soft)
- 2 medium onions
- 2 -3 tomatoes (pureed)
- 2 tablespoons ginger-garlic paste
- 1 green chili
- 1 teaspoon dried fenugreek leaves (kasuri methi-available at the asian stores...)
- 1 tablespoon poppy seed
- 15 whole cashews
- 1⁄2 - 1 teaspoon chili powder
- 1⁄2 teaspoon garam masala
- 1⁄4 teaspoon turmeric powder
- cilantro
- 1 big brown cardamom pod
- 1 tablespoon oil
directions
- Soak cashew& poppy seeds for 1/2 hr.
- or more.
- Grind into a paste (add water if needed).
- Heat 1 tbsp of oil.
- Add a slightly crushed cardamom.
- Add finely chopped onions& fry till slightly brown.
- Add tomato puree& ginger-garlic-green chilli paste.
- Fry till the oil comes on top.
- Add Chilli powder, turmeric powder& fry.
- Add kasuri methi (dried fenugreek)& fry only for 10 seconds.
- Add ground cashew-poppy seed paste, salt& a little water.
- Let it boil.
- Add fried paneer cubes& bring once more to boil,till desired conistency for the gravy is achieved.
- Add garam masala.
- Garnish with cilantro.
- Serve hot with steamed basmati rice or Naan.
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RECIPE SUBMITTED BY
UmmAzhar
london
Hi!!Im originally from India,but living in london,UK.I am a full time, STH mum to my 2 sons!!!!I love cooking,its been a passion since I was 15 as I have a wonderful cook for a mum...Now I keep busy trying to create new recipes and also discovering new recipes to feed my fussy son(S)...I find zaar very resourceful,and everytime I feel I have done enough with it,I find something more interesting:)))I am glad I found this site....it saves me when im out of ideas....