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    You are in: Home / Recipes / Cashew Nut Cake(Aruba) Recipe
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    Cashew Nut Cake(Aruba)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Sharon123's Note:

    I was lucky enough to visit Aruba. Lots of sun, sand, and beauty. This recipe is a forever special occasion favorite among Arubans. There are still cashew trees growing on the island. Adapted from Recipe Island.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Frosting

    Directions:

    1. 1
      Cake:.
    2. 2
      Cream margarine and sugar until smooth. Add egg whites and mix well. Add the rest of the cake ingredients and mix well. Grease a 9″ round cake pan and bake at 350ºF for 25 minutes. Let cool.
    3. 3
      Frosting:.
    4. 4
      Beat egg whites with sugar until stiff. Add margarine, salt, almond extract and beat well. Spread on top and sides of cake.
    5. 5
      SERVING SUGGESTIONS:.
    6. 6
      Traditional decorations are maraschino cherries and lime confetti(small pieces of shredded lime peel).

    Ratings & Reviews:

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    Nutritional Facts for Cashew Nut Cake(Aruba)

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 982.8
     
    Calories from Fat 529
    53%
    Total Fat 58.8 g
    90%
    Saturated Fat 12.4 g
    62%
    Cholesterol 5.6 mg
    1%
    Sodium 1376.0 mg
    57%
    Total Carbohydrate 102.3 g
    34%
    Dietary Fiber 2.9 g
    11%
    Sugars 56.6 g
    226%
    Protein 18.3 g
    36%

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