Cashew Asparagus
"This recipe is from "Busy Woman's Cookbook." Authored by Sharon and Gene McFall."
photo by Debber
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 59.14 ml salted cashews
- 59.16 ml water
- 453.59 g asparagus, rinsed and trimmed
- 29.58 ml butter
directions
- In saucepan, add 1 tablespoon butter and then nuts.
- Cook over medium heat stirring for 2 minutes.
- Spoon to paper towels and drain.
- Add to saucepan the remaining butter and cook the asparagus for 1 minute.
- Add water; cover, and cook for 4 minutes.
- Pour into serving dish and sprinkle with nuts.
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Reviews
-
Simple, quick and easier than just about any recipe I've ever made involving asparagus! Gotta love THAT! *My Three Chefs 08 - Sparrow Guts!* My theme for this comes from the name my brothers and I called asparagus when we were rowdy little rugrats many years ago! Thanks for the memories!
RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
