Cashew Asparagus

Recipe by Starrynews
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt butter in saucepan.
  • Saute asparagus, mushrooms, onion, and red pepper over medium heat until crisp tender, about 5-7 minutes.
  • Stir in cornstarch and pepper until cornstarch is completely blended inches.
  • Add soy sauce, sherry, and water, mixing well. Coat all veggies and heat through.
  • Just before serving, stir in cashews.