Cashew Asparagus
photo by Baby Kato
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 tablespoons butter
- 1 lb fresh asparagus, woody ends removed and cut into 1-inch pieces
- 1 1⁄2 cups fresh mushrooms, quartered
- 1 medium onion, sliced
- 1⁄4 cup red pepper, chopped
- 2 teaspoons cornstarch
- pepper, to taste
- 2 tablespoons light soy sauce
- 2 tablespoons dry sherry
- 2 tablespoons water
- 2 tablespoons cashews
directions
- Melt butter in saucepan.
- Saute asparagus, mushrooms, onion, and red pepper over medium heat until crisp tender, about 5-7 minutes.
- Stir in cornstarch and pepper until cornstarch is completely blended inches.
- Add soy sauce, sherry, and water, mixing well. Coat all veggies and heat through.
- Just before serving, stir in cashews.
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Reviews
-
Excellent! I could have eaten the whole pan by myself. I still can't get over how yummy this was. I am putting the recipe into my best of 2015 file. I made as directed, but used half the amount of asparagus (keeping full amount of other veggies) and half the amount of the soy and sherry (keeping the full amount of corn starch). Thank you!
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Delicious recipe Starry. My dh was over the moon. Great flavors, awesome textures, wrapped in a silky sauce. It was quick and easy to make. Thanks for sharing this great way to showcase asparagus; all the vegetables and seasoning were complimentary to one another. Made exactly as written and wouldn't change a thing. Enjoyed for the Best of 2014 Tag Game.
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Delicious! We loved this quick and easy asparagus. The addition of the mushrooms, peppers, and onions made it a perfect side dish to recipe #80581. I added a touch of sugar to the soy sauce/ sherry mixture. Other than that, I made exactly as written. This was served it over jasmine rice. Thank you for sharing! **Made for Culinary Quest - Suitcase Gourmets**
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