Cas' Adapted Low Fat Turtle Pumpkin Pie
Added October 09, 2009 | Recipe #393847
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Prep Time:
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I found this recipe in a recent edition of People magazine. It looked like it would be easy to adapt to a low fat version.
Directions:
1
Pour ¼ cup caramel topping into crust; sprinkle with ½ cup nuts.
2
Beat pudding mixes, milk, pumpkin and spices with whisk until blended. Stir in 1 ½ cups Cool Whip. Spoon into crust.
3
Refrigerate 1 hour. Top with remaining Cool Whip, caramel topping and nuts just before serving.
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Nutritional Facts for Cas' Adapted Low Fat Turtle Pumpkin Pie
Serving Size: 1 (111 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 225.2
-
- Calories from Fat 70
- 31%
- Total Fat 7.8 g
- 12%
- Saturated Fat 0.8 g
- 4%
- Cholesterol 0.7 mg
- 0%
- Sodium 492.1 mg
- 20%
- Total Carbohydrate 38.3 g
- 12%
- Dietary Fiber 2.2 g
- 8%
- Sugars 23.8 g
- 95%
- Protein 2.7 g
- 5%
The following items or measurements are not included:
reduced fat graham cracker crust
Cool Whip Free
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