Cas' Adapted Low Fat Turtle Pumpkin Pie

Submitted by Cas88

"I found this recipe in a recent edition of People magazine. It looked like it would be easy to adapt to a low fat version."

 

• Ready In: 15mins
• Ingredients: 11
• Yields: 1 pie
• Serves: 8

ingredients

• 1 reduced fat graham cracker crust
• 1⁄4 cup fat free caramel ice cream topping
• 2 tablespoons fat free caramel ice cream topping
• 1⁄2 cup chopped pecans
• 2 tablespoons chopped pecans
• 2 (3 1/2 ounce) packages jello instant sugar free fat free instant vanilla pudding
• 1 cup skim milk
• 1 cup canned pumpkin
• 1 teaspoon ground cinnamon
• 1⁄2 teaspoon ground nutmeg
• 8 ounces Cool Whip Free

directions

1. Pour ¼ cup caramel topping into crust; sprinkle with ½ cup nuts.
2. Beat pudding mixes, milk, pumpkin and spices with whisk until blended. Stir in 1 ½ cups Cool Whip. Spoon into crust.
3. Refrigerate 1 hour. Top with remaining Cool Whip, caramel topping and nuts just before serving.