Carrots With Mustard Sauce

READY IN: 20mins
Recipe by PCrocker

Carrots with a zing.

Top Review by Parsley

Very simple, yet a nice, deep flavor. I chose Dijon mustard for the mustard and it was an excellent choice. I used unsalted butter, so I did add a bit of salt to the glaze. This was a fabulous side to Sandylee's Recipe #217449. Thanx for sharing. I highly recommend these for a quick but not boring side dish.

Ingredients Nutrition

Directions

  1. Boil carrots in lightly salted water just until tender; drain.
  2. Return carrots to saucepan along with butter, mustard, and brown sugar.
  3. Toss until butter is melted and carrots are coated with sauce.

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