Carrots With Goronzola Cheese

Total Time
Prep 5 mins
Cook 15 mins

Recipe source: Bon Appetit (March 1985)

Ingredients Nutrition


  1. Using a food processor and the slicing blade, slice carrots.
  2. Using a steamer, put water in bottom of steamer and bring water to a boil.
  3. Add carrots to steamer rack, cover and cook until crisp-tender (***carrots can be prepared 2 days ahead, covered and refrigerated***).
  4. In a skillet, melt butter over low heat.
  5. Add cheese and cook until cheese melts, stirring constantly.
  6. Stir in carrots, salt and pepper, cooking until heated through, stirring frequently.


Most Helpful

Interesting combination. I like carrots and love gorgonzola, but I'm not sure I like them together. I think the carrots are too sweet for the richness of the gorgonzola. A blander vegetable or potato, pasta or rice is a better base for this cheese in my opinion. This is a simple side dish.

KelBel April 03, 2007

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