Carrots With Goronzola Cheese

READY IN: 20mins
Recipe by ellie_

Recipe source: Bon Appetit (March 1985)

Top Review by KelBel

Interesting combination. I like carrots and love gorgonzola, but I'm not sure I like them together. I think the carrots are too sweet for the richness of the gorgonzola. A blander vegetable or potato, pasta or rice is a better base for this cheese in my opinion. This is a simple side dish.

Ingredients Nutrition


  1. Using a food processor and the slicing blade, slice carrots.
  2. Using a steamer, put water in bottom of steamer and bring water to a boil.
  3. Add carrots to steamer rack, cover and cook until crisp-tender (***carrots can be prepared 2 days ahead, covered and refrigerated***).
  4. In a skillet, melt butter over low heat.
  5. Add cheese and cook until cheese melts, stirring constantly.
  6. Stir in carrots, salt and pepper, cooking until heated through, stirring frequently.

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