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    You are in: Home / Recipes / Carrots Sautéed in Bay Leaf Recipe
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    Carrots Sautéed in Bay Leaf

    Carrots Sautéed in Bay Leaf. Photo by Debbwl

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    3 mins

    15 mins

    Tyler's Cook's Note:

    These carrots are easy to make, make variations of, and you control the calories and not to mention they are healthy!

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    Units: US | Metric


    1. 1
      Add oil to large non stick skillet. Swirl to coat.
    2. 2
      Add Bay Leaves to infuse the oil.
    3. 3
      Add carrots and water.
    4. 4
      Partially cover the pan and cook for 10 minutes until carrots are almost tender
    5. 5
      Add salt and pepper to taste, increase heat to medium-high and cook for approximately 4 minutes, until carrots are tender and lightly browned.
    6. 6
      Stir frequently.
    7. 7
      These directions are so easy, they can be adjusted for time, amount of bay leaves, etc.
    8. 8
      I have also used with sage and rosemary. All variations are delicious!
    9. 9
      If you like a softer carrot, cook longer, shorter time for more crunch.

    Ratings & Reviews:

    • on January 16, 2012


      Ideal way to prepare carrots! Really like the new flavor dimension the bay leaf brought. I made as written using the full 6 bay leaves and would not change a thing. This is a keeper that I am sure will be made often, thanks for the post.

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    • on November 15, 2011

      I make these all the time and have forgotten to review them! They are great and easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2011


      Wow, these were absolutely delicious! I love that the carrots get caramelized and get lightly browned. It gives the carrots another flavor dimension. A delicious dimension. Into my best of the best file this goes. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Carrots Sautéed in Bay Leaf

    Serving Size: 1 (385 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2049.8
    Calories from Fat 575
    Total Fat 63.9 g
    Saturated Fat 15.5 g
    Cholesterol 0.0 mg
    Sodium 227.4 mg
    Total Carbohydrate 462.0 g
    Dietary Fiber 161.3 g
    Sugars 6.0 g
    Protein 46.8 g

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