Total Time
Prep 10 mins
Cook 35 mins

This is another recipe that I haven't tried yet, so I can't vouch for it, but I think it looks good. I'm often drawn to recipes that are a little bit out of the ordinary, and I've never had carrots and grapes together before. I'm intrigued. :-)

Ingredients Nutrition


  1. Melt butter in skillet.
  2. Add carrots.
  3. Cover and cook about 25 minutes, or until almost tender.
  4. Add grapes, honey, and lemon juice.
  5. Cook on low heat for 10 minutes.
  6. Add salt.
  7. Add mint leaves just before serving.


Most Helpful

I halved the butter and the honey, and still had a very tasty dish. I think it would be good with a winter meal, it's a bit heavy for spring or summer.

realbirdlady March 15, 2008

I had to eliminate the butter and steam the carrots. I'm sure this would have been even better had I been able to use the butter. Even so this is colorful and sweet with a slight tang.

sugarpea November 14, 2005

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