Carrots and Grapes
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1⁄4 cup butter
- 6 carrots, peeled and julienned
- 1 cup green seedless grape
- 2 tablespoons honey
- 1 tablespoon lemon juice
- salt
- 3 mint leaves, chopped
directions
- Melt butter in skillet.
- Add carrots.
- Cover and cook about 25 minutes, or until almost tender.
- Add grapes, honey, and lemon juice.
- Cook on low heat for 10 minutes.
- Add salt.
- Add mint leaves just before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Rainberry Blues
Canada
I live in a beautiful rural area, and I get lots of backyard visitors, including deer, coyotes, bears, raccoons, and skunks. I'm basically a homebody, and I enjoy reading, writing, surfing the net, working out, studying the Bible, taking scenic photos, and of course, cooking.