Crunchy Grape Tomato and Carrot Salad

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READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine tomatoes, carrots, celery and green onions in a large bowl.
  • Whisk together remaining ingredients in a small bowl, then add to vegetables.
  • If using dried basil, add now to the dressing; if using fresh, add just before serving.
  • Gently toss vegetables to coat in dressing.
  • Cover and refrigerate for at least 2 hours; salad tastes best when prepared in advance.
  • Serve chilled.
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